Baked eggs with zucchini and tomatoes

It’s a perfect summer dish – light, nutritious, colourful, easy-to-cook and doubtlessly tasty! Stewed zucchini with tomatoes, eggs, fragrant basil and just a little bit of salty cheese – all this makes for an excellent breakfast or lunch. All that you need to add is a slice of fresh soft bread to clean out the sauce! If you wish, you can also add aubergines or use bryndza.

Continue reading “Baked eggs with zucchini and tomatoes”

Plum pie

Desserts come back!
Today – delicious soft melt-in-your-mouth plum pie with crispy topping: the best idea for summer evening tea-party! Lots of plums make it succulent, cinnamon adds flavor, and a thin layer of tender yeast dough makes for a perfect basis for all this lavishness. By the way, it’s very easy to make and doesn’t require the skill of kneading dough. So, give it a try while plums remain #1 fruit at food markets!

Continue reading “Plum pie”

Marrow stuffed with buckwheat and mushrooms

This stuffed marrow will make for an excellent light dinner that will make you want to jump, run, dance, and not lazily go to bed. Creamy sauce adds to its texture and taste and makes the dish really exquisite. If you’d like to eat something savory yet healthy or just to surprise your relatives with
something delicious made from incredibly simple ingredients, try this and you’ll be amazed!

Continue reading “Marrow stuffed with buckwheat and mushrooms”