Month: May 2020

Do you love spinach as much as I do? Besides being truly delicious, it’s also incredibly nutritious and full of vitamins, which we all need so much in spring. And this creamy soup is an ideal way to begin falling in love with it or to selfishly enjoy it. Complemented with lots of cheese, caramelized onion and spicy garlic and seasoned with heavy cream and a poached egg, the soup is so delicate and perfectly balanced that it will make your mouth water even if you’re sure that you hate spinach. So, I believe it’s time to try something new!

Continue reading “Spinach cream soup”

This incredible cake can be truly called a fitness cake with no fats added, and still its taste is really exquisite like rich-texture fragrant brownie. The cream, although contains a bit more calories, is moderately sweet and perfectly complements the cake. It is even more balanced by a bit of crispy fresh fruit. So, if you have a bit of free time and a desire for some delicious light and moderately sweet cake, you’ve found it!

Continue reading “Chocolate-nuts cake”

What do you think of a bit of British classic? Fish pie is as traditional a part of British cuisine, as varenyky – of Ukrainian one; and even if you’re not British – I’m sure that you’ll like it! Just add some magic ingredients: your favourite fish fillet, tender canned peas and corn, delicious golden onions and creamy sauce, cover it all with soft pillow of mashed potato and you’ll get a filling, mouth-watering and truly unforgettable dish for cold rainy days! Sounds enticing, doesn’t it?

Continue reading “British fish pie”