So far, this way of cooking mackerel has been the tastiest one in my life! Despite its price and health benefits, I, like many other people, generally do not like mackerel because of its specific fish fat smell; however, this baked mackerel with its delicious, complementary sauce has completely changed my preferences. Thus, regardless of whether you like mackerel or not, be sure that this recipe will become one of your favourites for years! Moreover, the main and side dishes are prepared simultaneously that is really time-efficient. Don’t even hesitate!
