Are you hungry? Just imagine: cloud-soft, melt-in-your-mouth dough, creamy, moist plums, and crunchy sprinkling… Mmm, these plum buns are truly delectable! And though I usually eat buns only when I’m extremely hungry and have no other option, these buns are really wonderful, and you won’t be able to stop until you devour the last tiny bit. Beware, after you try them, you’ll never be able to savor store-bought buns and will probably become bun addict ! Would you dare to risk?
This delicious zucchini cake makes for an ideal appetizer or side dish. It reminds me of a favourite dish of my childhood – fried zucchini with mayonnaise and tomatoes, only this one is far healthier and certainly tastier. It also looks great, thus it’s wonderful for family celebrations. What’s more, zucchini pancakes are very basic and you can experiment and change the filling to your liking. So, while there are still fresh zucchini on the markets, cook it and enjoy every bite!
It’s a wonderful summer-autumn dessert for the days when the sun still shines and it’s still warm: it’s extremely peachy, easy to cook, light and tasty! Soft moist sponge cake, weightless yoghurt cream and fragrant sweet peaches make for an ideal substitute for ice-cream and cakes in sunny days. It’s impossible to spoil, so, while peaches are still on the stalls, give it a try!
Baked broccoli with sesame is a wonderful snack: nutritious, incredibly tasty, healthy and filling. It’s so delicious and unusual that even those who hate broccoli will eat it eagerly (tested on inveterate broccoli-haters!). Soy sauce gives it the Asian flavor, while crunchy sesame will make you lose control 🙂 Finally, it’s equally tasty warm and cold. So, just give it a try!
Have you ever tried to make something with fresh corn or only cooked it in water? How about corn soup? This unusual Chinese soup is extremely cornish and aromatic, a bit spicy and quite nourishing. Having tried it once, you’ll never forget its taste! If you like corn (who doesn’t?), soy sauce and Chinese cuisine, you’ll certainly relish it, so dare to try!
It’s a perfect summer dish – light, nutritious, colourful, easy-to-cook and doubtlessly tasty! Stewed zucchini with tomatoes, eggs, fragrant basil and just a little bit of salty cheese – all this makes for an excellent breakfast or lunch. All that you need to add is a slice of fresh soft bread to clean out the sauce! If you wish, you can also add aubergines or use bryndza.
Desserts come back!
Today – delicious soft melt-in-your-mouth plum pie with crispy topping: the best idea for summer evening tea-party! Lots of plums make it succulent, cinnamon adds flavor, and a thin layer of tender yeast dough makes for a perfect basis for all this lavishness. By the way, it’s very easy to make and doesn’t require the skill of kneading dough. So, give it a try while plums remain #1 fruit at food markets!
This incredible cold cucumber soup is just made for hot summer days: fantastically refreshing, a little bit spicy, light but filling. It’s extremely healthy and low-calorie, so no need to fret about some extra centimeters in waist or restrict yourself. Dare to try!
This stuffed marrow will make for an excellent light dinner that will make you want to jump, run, dance, and not lazily go to bed. Creamy sauce adds to its texture and taste and makes the dish really exquisite. If you’d like to eat something savory yet healthy or just to surprise your relatives with
something delicious made from incredibly simple ingredients, try this and you’ll be amazed!
Continue reading “Marrow stuffed with buckwheat and mushrooms”
Summer is the time for cold, light and healthy meals, so I invite you to make this delicious berry-cheese dessert that can easily become your breakfast, lunch or dinner.
